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Transition to Vegetarianism: An Evolutionary Step
Transition to Vegetarianism An Evolutionary Step
Author: Rudolph Ballentine
Written by the author of the popular nutrition classic, Diet and Nutrition, this book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest health benefits. The book is well researched, easy to read, and an excellent resource for both the seasoned and would-...  more »
ISBN-13: 9780893891046
ISBN-10: 0893891045
Publication Date: 10/1990
Pages: 309
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Himalayan Inst Pr
Book Type: Paperback
Members Wishing: 0
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