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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Truffles Candies and Confections Techniques and Recipes for Candymaking
Author: Carole Bloom
Guided by Carole Bloom’s so clear, so simple you’ll-kick-yourself-for-not-doing-this-sooner instructions, you’ll be on your way to making batches of some of the 90-plus treats found in TRUFFLES, CANDIES, AND CONFECTIONS in no time. Featuring Orange Chocolate Truffles, Vanilla Cream Caramels, Raspberry-Almond Squares, Espresso Haze...  more »
ISBN-13: 9781580086219
ISBN-10: 1580086217
Publication Date: 1/30/2005
Pages: 230
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 3
Reviews: Member | Amazon | Write a Review
Read All 2 Book Reviews of "Truffles Candies and Confections Techniques and Recipes for Candymaking"

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 azcontessa avatar reviewed Truffles, Candies, and Confections: Techniques and Recipes for Candymaking on
Wow! These recipes are fantastic!
A little time, a little effort & you too can be a candymaker~
sugarbaby avatar reviewed Truffles, Candies, and Confections: Techniques and Recipes for Candymaking on + 60 more book reviews
Lots of yummy recipes for the chocolate and candy lover. The only problem with this book is that you have to be an experienced candy maker for these recipes to work.


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