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Understanding Food: Principles and Preparation
Understanding Food Principles and Preparation
Author: Amy Brown
This is an introductory-level text that covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and...  more »
ISBN-13: 9780314204097
ISBN-10: 0314204091
Publication Date: 12/3/1999
Pages: 700
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Publisher: Wadsworth Publishing Company
Book Type: Hardcover
Members Wishing: 0
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