Name: BARBARA D. (TINKER)
Total Recipes: 657
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4 EGGS, T TBLSP. VANILLA, 1 LARGE CAN EVAPORATED MILK, 2-1/2C. SUGAR, 1/4 TSP. SALT, 1/2 GALLON SWEET MILK, BEAT EGGS TILL FLUFFY, ADD SUGAR, VANILLA, SALT, MILK. BEAT WELL. FREEZE IN 1- GALLON HAND OR ELECTRIC CHURN.