Skip to main content
PBS logo
 
 

Search - The Vegetarian Times Cookbook

The Vegetarian Times Cookbook
The Vegetarian Times Cookbook
Author: Herbert T. Leavy (Editor)
Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertiese in whole-foods cooking, as you learn all you need to know about vegetarianism: — What to Have in the House: Staples and Fresh Foods -- th...  more »
Info icon
ISBN-13: 9780020103707
ISBN-10: 0020103700
Publication Date: 11/1/1984
Pages: 318
Rating:
  • Currently 3.2/5 Stars.
 26

3.2 stars, based on 26 ratings
Publisher: Collier Books
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed The Vegetarian Times Cookbook on + 2 more book reviews
Helpful Score: 3
I have a subscription to the vegetarian times, so i thought that this cookbook would be perfect for me-i was wrong, though. i found the recipes to be a little bland and outdated, as what happens when one finds vegetarian cookbooks from the eighties and earlier. they were too basic of recipes for me. some other people out there who are just begining to experiment with vegetarian cooking may really enjoy this cookbook, but for me, i was pretty disappointed.
Read All 5 Book Reviews of "The Vegetarian Times Cookbook"

Please Log in to Rate these Book Reviews

caffeinegirl avatar reviewed The Vegetarian Times Cookbook on + 114 more book reviews
This book is a good go-to for basic recipes, which is exactly what I wanted it for. It also happens to have my all-time favorite bean burger recipe in it (which is saying a lot for a vegetarian), so my copy is well-worn and loved.
reviewed The Vegetarian Times Cookbook on + 4 more book reviews
I gave this book a three star rating. Published in 1984, I found the information a little out of date. The new findings on foods and nutrition are constantly changing and being updated. New ingredients are being introduced. New ways of buying, preparing and cooking have become available too. It is worth looking at to get some ideas.


Genres: