Title: |
Watermellon and Feta Salad |
Dish: |
Salads |
Dish Type: |
Fruits |
Diet: |
Light |
Difficulty: |
1 / 10 |
Servings: |
4-6 |
Prep Time: |
10 min. |
Cook Time: |
|
|
Ingredients
-
2 lbs - watermelon, cut into 1-inch cubes
-
handful - fresh mint, chopped
-
10 - Kalamata, pitted and halved olives
-
2 tablespoons - red onion, diced
-
1/4 to 1/2 cup - fresh Lime juice (to taste)
-
1 cup - feta cheese
Directions
Place everything except the feta in a large bowl. Toss gently so the watermelon pieces stay whole.
Refrigerate. (at least for 1 hr.)
Just before serving, add the feta.
Notes