Lenka S. reviewed What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes) on + 819 more book reviews
The cursing gets really old, really fast. And it isn't all that funny either. It's just insult hurling with side order of mediocre recipes. The reader is treated to throwing together as many f-words, as is humanly possible. And follows simplistic recipe like:
Throw together (used specialty word from culinary school) F@#k you Bi@#ch! Don't you know what the F@#ck that is, right? Well s@#it you dum? Its slicing an orange!Now As@#le, take the F@#king orange and dont throw away the juice, mix in vinegar, and whisk the hell outta that Bi#@ch. Dump on mix greens any way the F@#k you feel and add meat. ( I ask WHAT MEAT? none is mentioned to cook, except for me to eat it...)
When I'm reading these recipes it starts to feel antagonistic. HOW IS THIS EVEN FUNNY? And Im feeling a bit lost, who has the $$$ time these days to cook these high end recipes? I learned to do this at my moms kitchen when I was 8yr old. The original Czech cuisine the old way. Its not EVERY DAY COOKING! Its time consuming, expensive LABOR of love. And the perks are all the ingredients are in my cupboard, unlike some og=f the mystery stuff this guy is asking for.
My mom is not a puritan, but cussing was not allowed, not even for the men. And Im barley 40. Not that I dont know and use juicy cuss words when they are called for. But this ... nah its a piece of.... Garbage
Throw together (used specialty word from culinary school) F@#k you Bi@#ch! Don't you know what the F@#ck that is, right? Well s@#it you dum? Its slicing an orange!Now As@#le, take the F@#king orange and dont throw away the juice, mix in vinegar, and whisk the hell outta that Bi#@ch. Dump on mix greens any way the F@#k you feel and add meat. ( I ask WHAT MEAT? none is mentioned to cook, except for me to eat it...)
When I'm reading these recipes it starts to feel antagonistic. HOW IS THIS EVEN FUNNY? And Im feeling a bit lost, who has the $$$ time these days to cook these high end recipes? I learned to do this at my moms kitchen when I was 8yr old. The original Czech cuisine the old way. Its not EVERY DAY COOKING! Its time consuming, expensive LABOR of love. And the perks are all the ingredients are in my cupboard, unlike some og=f the mystery stuff this guy is asking for.
My mom is not a puritan, but cussing was not allowed, not even for the men. And Im barley 40. Not that I dont know and use juicy cuss words when they are called for. But this ... nah its a piece of.... Garbage
