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The Wheat-Free Cook: Gluten-Free Recipes for Everyone
The WheatFree Cook GlutenFree Recipes for Everyone
Author: Jacqueline Mallorca
The Wheat–Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten–free grains, and offers tip on how and where to shop for gluten–free ingredients. ...  more »
ISBN-13: 9780061119880
ISBN-10: 0061119881
Publication Date: 3/1/2007
Pages: 240
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: William Morrow Cookbooks
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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