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Wheat-Free, Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
WheatFree GlutenFree 200 Delicious Dishes to Make Eating a Pleasure
Author: Michelle Berriedale-Johnson
Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides in...  more »
ISBN-13: 9781572840454
ISBN-10: 1572840455
Publication Date: 8/9/2002
Pages: 212
Edition: 1st Us
Rating:
  • Currently 3.8/5 Stars.
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3.8 stars, based on 2 ratings
Publisher: Surrey Books
Book Type: Paperback
Members Wishing: 0
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