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Williams-Sonoma Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
WilliamsSonoma Essentials of Roasting Recipes and Techniques for Delicious OvenCooked Meals - Williams-Sonoma Essentials
Author: Rick Rodgers
The fourth volume in the Williams-Sonoma Essentials series offers a complete look at cooking in the dry heat of an oven. Over 130 recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques and equipment. Each recipe is paired with a photograph of the finished dish a...  more »
ISBN-13: 9780848728892
ISBN-10: 0848728890
Publication Date: 10/2004
Pages: 303
Rating:
  • Currently 2.8/5 Stars.
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2.8 stars, based on 3 ratings
Publisher: Oxmoor House
Book Type: Hardcover
Members Wishing: 0
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