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Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals
WilliamsSonoma Essentials of Roasting revised Recipes and Techniques for Delicious Ovencooked Meals
Author: Williams-Sonoma
A chestnut-brown turkey with garlic and herbs beneath its crisp skin. A whole striped bass cooked inside a coarse-salt crust. Thick Caribbean-inspired pork chops basted with a tropical blend of lime, brown sugar, and dark rum. Slender fingerling potatoes shiny with olive oil and flecked with fresh herbs. Warm, tart apples spiced with cinnamon an...  more »
ISBN-13: 9780848733001
ISBN-10: 0848733002
Publication Date: 10/13/2009
Pages: 288
Edition: Revised
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Oxmoor House
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


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