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Williams-Sonoma Cooking Essentials
WilliamsSonoma Cooking Essentials
Author: Rick Rodgers
Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.
ISBN-13: 9781616280277
ISBN-10: 1616280271
Publication Date: 9/28/2010
Pages: 304
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Publisher: Williams Sonoma
Book Type: Spiral-bound
Members Wishing: 0
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