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The Wok Cookbook: 200 Recipes for Stir-Frying Success
The Wok Cookbook 200 Recipes for Stir-Frying Success
Author:
A collection of exotic recipes from the East encompassing the flavours of Thailand, China, Indonesia and South-east Asia. The short cooking times and wholesome ingredients make wok and stir-fry cooking ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen.
Author:
A collection of exotic recipes from the East encompassing the flavours of Thailand, China, Indonesia and South-east Asia. The short cooking times and wholesome ingredients make wok and stir-fry cooking ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen.
ISBN-13: 9781842152393
ISBN-10: 1842152394
Publication Date: 9/25/2000
Pages: 256
Rating: ?
ISBN-10: 1842152394
Publication Date: 9/25/2000
Pages: 256
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Wok Cookery
- Cookbooks, Food & Wine >> Regional & International >> General
