X-treme Cuisine : An Adrenaline-Charged Cookbook for the Young at Heart
X-treme Cuisine An Adrenaline-Charged Cookbook for the Young at Heart Author:Robert Earl, Tony Hawk Tony Hawk expertly frying up some eggs. Matt Hoffman daintily holding a napkin to his lips. Tina Basich preheating her oven. Wait. What? Has the world gone suddenly insane? No! This is Extreme Cuisine, where all your favorite extreme sports superstars learn the proper way to hold a fork, braise a turkey, and enter the civilized world. Bet... more »ter than Martha Stewart in a halfpipe, you'll also be privy to their greatest (and sometimes only) culinary achievements. That's right! All the foods they dream of while traveling on the road, like Dave Mirra's mix light, Andrew Crawford's turkey ball, and Willy Santos's dipdip dipfry. Ranging from easy to difficult, these are wildly creative recipes, with extreme inside tips, from over 50 of the world's greatest athletes in Surf, Skate, Snow, and BMX. But wait! There's more! You'll also get important etiquette advice, unbelievable trick-tips, and inside information on all your favorite athletes. So put on a floppy white hat, pick up a spatula (a what??), and let host Robert Earl be your extreme guide to a world of culinary delights, dining how-to, and the best way to approach a rail. Forget boring cookbooks of the past. Flip your pancakes higher, set the table better, and no matter what -- live life to the extreme.« less
Earl Hawk (author)is the producer of various USA and ESPN extreme sports shows. His cookbook features recipes from 50 extreme-sports "superstars," along with their suggestions on such techniques as waxing a surfboard, etiquette lessons from Earl ("Your New Best Friend: The Napkin"), and sidebars and boxes on various other topics.