Yemenite Sabra Cookery Author:Naomi and Shimon Tzabar This book was published in 1963, translated from the Hebrew in which it originally appeared in Tel Aviv. The book was written by a young couple Naomi Tzabar is of Yemenite origin, Shimon, her husband is a well known writer, artist and journalist. They visited the kitchens of many of the best cooks among hte old Yemenite women, tasted, and wrote.... more » They adapted what they learned to the modern kitchen and, 6 months later, wrote this book which has a high culinary, health and folklore value.« less