Rene M. (msrmarcoux) reviewed on + 2 more book reviews
Lots of great pictures ~ 256 pages. A true reference guide that is fully illustrated to the breads of the world with step-by-step techniques explaining the many detailed baking methods.
Over 100 recipies from Europe,the Americas, Australian, Japanese, Chinese,and mnay more neat places. Ciabatta and Irish Soda bread to the exotic Syrian onion bread. Very straightforward instructions.
Over 100 recipies from Europe,the Americas, Australian, Japanese, Chinese,and mnay more neat places. Ciabatta and Irish Soda bread to the exotic Syrian onion bread. Very straightforward instructions.
