Tammy S. (tstip) reviewed on + 225 more book reviews
Barron's best-selling A-toZ guide to back and better than ever with 900 listings and the most up-to-date information on culinary terms. Listed by Food and Wine as bestseller on the national scene and in cookbook stores, this ultimate kitchen aid defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meats, types of cheese and sausage, seafood, sauces, foreign food terms, and even gives basic descriptions of beers, wines, and cocktails! A buying guide, charts, table of measurements and metric equivalents, and more are included!
