Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
This is a terrific book for those of us who love to bake hearty, healthy breads.
I found my copy in a used bookstore while on vacation and read it at night.
It introduced me to triticale, an American grain that is a cross between rye and wheat.
Every recipe has worked and produced company quality results.
I found my copy in a used bookstore while on vacation and read it at night.
It introduced me to triticale, an American grain that is a cross between rye and wheat.
Every recipe has worked and produced company quality results.
