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Book Review of COOKING WITH FIRE AND SMOKE

COOKING WITH FIRE AND SMOKE

COOKING WITH FIRE AND SMOKE
Author: Phillip Stephen Schulz
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Annette G. reviewed on 4/1/2006 + 49 more book reviews

Comprehensive book on barbecuing meats (steaks, ribs, chicken).

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