Donna E. (impossible) reviewed on + 3352 more book reviews
Pub in 1954, this is a most interesting little classic. Lots of info as well as good recipes. Spiral bound with heavy pages. Sampling of recipes: Sieu Pi Kwat - Barbecued Spareribs; Yok Chow Fon - Pork Fried Rice; Hi Yok Wor Mein - Boiled Noodles with Crabmeat Sauce; Moo Goo Jan Har - Steamed Shrimp with Mushrooms; Chow Don - Eggs Cantonese; Jin Mah Bang - Sesame Seed Cakes; notes on the brewing of tea.
