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1001 Reasons to Love Chocolate Author: Got chocolate? Dark, milk, or white as snow; stuffed with nuts, filled with caramel, covered in shaved coconut; in an ice-cream shake, in a black forest cake, as a steaming brew or a thick fondue: There's nothing the cocoa bean can't do. For true chocophiles, chocolate is not an occasional treat, it's an obsession. Barbara Albright and Mary Tieg... more »
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