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12 Month Harvest, A Guide to Preserving Food for a
12 Month Harvest A Guide to Preserving Food for a
Author: Mariel Dewey
Canning, freezing, smoking and drying making cheese, cider, soap and grinding grain getting the most from your garden
ISBN: 365986
Publication Date: 1975
Pages: 97
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Publisher: Ortho Books
Book Type: Paperback
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