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1996 Food and Wine
1996 Food and Wine
Author: Judith Hill, Editor
An entire year's recipes from America's favorite food magazine. Over 500 recipes, photographs, wine recommendations, menu plans, and tips from some of the world's finest chefs complete this comprehensive package.
ISBN: 358103
Publication Date: 1996
Pages: 480

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Publisher: American Express Publishing Co.
Book Type: Hardcover
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