200 Main Dishes Author:Marian Tracy What's for dinner is the question uppermost in the mind of every cook and housekeeper. The main meal of the day is planned around the main course, sometimes the only course. Meat and fish, vegetables and salad, day after day - how can the menu be made more varied and interesting? — In this book there are 200 recipes for dishes using all kinds o... more »f meat - pork and ham, beef, veal and lamb - as well as poultry, fish and seafood, cheese and eggs, macaroni, rice and vegetables. There are new ideas for roasts, chops and casseroles; hearty soups and chowders; cold meats with a difference and appetizing salads. Some of the dishes are regional American specialties, others have a foreign flavor but are adapted to American cooking methods and ingredients. Anyone looking for new ideas will find them here. For each main dish recipe there is a menu suggesting appropriate accompaniments to make a well-balanced and satisfying meal.« less