Search -
The 2000 Import and Export Market for Prepared and Preserved Meat, Edible Offals and Fish Extracts in Dominica (World Trade Report)
The 2000 Import and Export Market for Prepared and Preserved Meat Edible Offals and Fish Extracts in Dominica - World Trade Report Author:Edible The Prepared And Preserve, The Prepared, Edible Offals Preserved Meat, Fish Extracts Research Group On the demand side, exporters and strategic planners focusing on prepared and preserved meat, edible offals and fish extracts in Dominica face a number of questions. Which countries are supplying prepared and preserved meat, edible offals and fish extracts to Dominica? How important is Dominica compared to others in terms of the entire global a... more »nd regional market? How much do the imports of prepared and preserved meat, edible offals and fish extracts vary from one country of origin to another in Dominica? On the supply side, Dominica also exports prepared and preserved meat, edible offals and fish extracts. Which countries receive the most exports from Dominica? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for prepared and preserved meat, edible offals and fish extracts in Dominica. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. Icon Group has developed a proprietary methodology, based on macroeconomic and trade models, to estimate the market for prepared and preserved meat, edible offals and fish extracts for those countries serving Dominica via exports, or supplying from Dominica via imports. It does so for the current year based on a variety of key historical indicators and econometric models.« less