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The 2000 Import and Export Market for Prepared and Preserved Meat, Edible Offals and Fish Extracts in Papua New Guinea (World Trade Report)
The 2000 Import and Export Market for Prepared and Preserved Meat Edible Offals and Fish Extracts in Papua New Guinea - World Trade Report Author:Edible The Prepared And Preserve, The Prepared, Fish Extracts Research Group, Edible Offals Preserved Meat On the demand side, exporters and strategic planners focusing on prepared and preserved meat, edible offals and fish extracts in Papua New Guinea face a number of questions. Which countries are supplying prepared and preserved meat, edible offals and fish extracts to Papua New Guinea? How important is Papua New Guinea compared to others in term... more »s of the entire global and regional market? How much do the imports of prepared and preserved meat, edible offals and fish extracts vary from one country of origin to another in Papua New Guinea? On the supply side, Papua New Guinea also exports prepared and preserved meat, edible offals and fish extracts. Which countries receive the most exports from Papua New Guinea? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for prepared and preserved meat, edible offals and fish extracts in Papua New Guinea. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. Icon Group has developed a proprietary methodology, based on macroeconomic and trade models, to estimate the market for prepared and preserved meat, edible offals and fish extracts for those countries serving Papua New Guinea via exports, or supplying from Papua New Guinea via imports. It does so for the current year based on a variety of key historical indicators and econometric models.« less