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The 2000 Import and Export Market for Prepared and Preserved Fish, Crustaceans and Molluscs in Senegal (World Trade Report)
The 2000 Import and Export Market for Prepared and Preserved Fish Crustaceans and Molluscs in Senegal - World Trade Report Author:Crustaceans The Preparations Of Fish, Molluscs Research Group, Crustaceans Preserved Fish, The Prepared On the demand side, exporters and strategic planners focusing on prepared and preserved fish, crustaceans and molluscs in Senegal face a number of questions. Which countries are supplying prepared and preserved fish, crustaceans and molluscs to Senegal? How important is Senegal compared to others in terms of the entire global and regional marke... more »t? How much do the imports of prepared and preserved fish, crustaceans and molluscs vary from one country of origin to another in Senegal? On the supply side, Senegal also exports prepared and preserved fish, crustaceans and molluscs. Which countries receive the most exports from Senegal? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for prepared and preserved fish, crustaceans and molluscs in Senegal. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. Icon Group has developed a proprietary methodology, based on macroeconomic and trade models, to estimate the market for prepared and preserved fish, crustaceans and molluscs for those countries serving Senegal via exports, or supplying from Senegal via imports. It does so for the current year based on a variety of key historical indicators and econometric models.« less