2012 America's Top Restaurant Recipes Author:Steven Williams For the first time EVER you will get a sneak peak behind the closed bolted doors into the lives of some of the most accomplished and celebrated chefs and restaurateurs in America. You will see exactly how these 54 creative individuals have battled obstacles, often times kicking and clawing, to achieve their respected position in the culinary w... more »orld. Each restaurateur featured in this book shares their life stories as well as some of their most prized recipes. In This Book You Will Discover:
* One Of TV Celeb "Rachel Ray's" Favorite "Easy To Make" Calamari Appetizer Recipes...
* The Crazy 'start-up' story of a Famous Celebrity filled California restaurant whose owner became the president of the National Restaurant Association. Upon request by former President Ronald Regan, this restaurant served their signature Abalone Bisque at his Inaugural dinners.
* One of the Best Meatball Recipes in the World! It even Clobbered renowned Chef Bobby Flay's best attempt on his TV show "Throw Down."
* Stories and Recipes of four talented Chefs who were hand picked by culinary legend Julia Child to cook for her 85th birthday.
* A handful of restaurants that offer the largest and most unique selections of Wines, Brandy's and Cognacs in the WORLD.
* One Chef who was taken in and personally trained by the one and only Emeril Lagasse. {An incredible "Riches to Rags to Riches" story reflective of the movies "Arthur" or "Billy Madison" with the crazy unpredictable luck of "Forest Gump."} If you, or someone you know, has a passion for Fine Cuisine, Great Chefs and Picturesque Restaurants, this book is a "MUST HAVE!"« less