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250 Snacks Kitchen Companion (Culinary Arts Institute)
250 Snacks Kitchen Companion - Culinary Arts Institute
Author: Culinary Arts Institute
This book contains some very hand charts for conversions and measures. Then of course there the recipes for beverages both hot and cold, breads, cold canapes, sandwiches and spreads, confections, cookies, Dips, Dunks and nibblers, Hors D'Oeuvers both cold and hot, hot canapes and sandwiches and pastry and bread snacks. — Some of the included reci...  more »
ISBN: 216675
Publication Date: 1975
Pages: 48
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Publisher: Culinary Arts Institute
Book Type: Paperback
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