250 Way to make Candy Author:Ruth Berzheimer Culinary Art Institute The book covers everything you need to know about making...
Fondant candies
Chocolate Candies
Fudges
Caramels
Divinities and Nougats
Taffies and Kisses
Brittles and Hard Candies
Uncooked Candies
Maple Candies
Coconut Candies
Marzipans
Glaceed Fruit and Nuts