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250 Way to make Candy
250 Way to make Candy
Author: Ruth Berzheimer Culinary Art Institute
The book covers everything you need to know about making... Fondant candies Chocolate Candies Fudges Caramels Divinities and Nougats Taffies and Kisses Brittles and Hard Candies Uncooked Candies Maple Candies Coconut Candies Marzipans Glaceed Fruit and Nuts
ISBN: 216892
Publication Date: 1955
Pages: 48
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Publisher: Consolidated Book Publishers
Book Type: Paperback
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