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3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
3 Bowls Vegetarian Recipes from an American Zen Buddhist Monastery
Author: Seppo Ed Farrey, Nancy O'Hara
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frostin...  more »
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ISBN-13: 9780395977071
ISBN-10: 039597707X
Publication Date: 5/16/2000
Pages: 224
Rating:
  • Currently 3.8/5 Stars.
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3.8 stars, based on 3 ratings
Publisher: Houghton Mifflin
Book Type: Paperback
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