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300 Ways To Serve Eggs: From Appetizers To Zabaglione
300 Ways To Serve Eggs From Appetizers To Zabaglione
Author: Ruth Berolzheimer
Contains Recipes For Entrees, Custards And Souffles, Appetizers And Canapes, Omelets And Pancakes, Garnishes And Sauces, Scrambled, Creamed, Poached, Stuffed, Baked And Fried Eggs, Beverages, Salads.
ISBN-13: 9781432591410
ISBN-10: 143259141X
Publication Date: 3/1/2007
Pages: 52
Rating:
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Publisher: Kessinger Publishing, LLC
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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