365 ways to cook hamburger Author:Doyne Nickerson ...offers a wealth of new recipes and fresh inspiration for preparing America's favorite meat dish. Using a wide variety of ingredients, Doyne Nickerson has organized his book under nine separate divisions that provide imaginative recipes for 1 to 100 people. For those who cling to the traditional hamburger, there are 35 variations on the basi... more »c bunburger and 13 succulent sauces for the broiled or grilled hamburger patty.
For those who want something new and different there are such mouth-watering possibilities as My Favorite Mexican Chili, Hamburger Upside-down Pie, Pineapple Meat Loaf, German Tartare, Hamburger soup, Swedish Kaldolmar, and Dietetic Hamburger Patties.
A score of invaluable tips are given on buying, storing, and handling ground beef, the meat that outsells all others in the U.S. In addition there is a brief account of the history of the hamburger here and abroad. For both the housewife and the back-yard-chef, 365 WAYS TO COOK HAMBURGER is an exciting menu enlivener.