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365 Ways to Cook Chinese
365 Ways to Cook Chinese
Author: Rosa Ross
Chinese food from your own kitchen is not only fast, but also convenient, tastier, and healthier than restaurant food since you control the amount of fat that goes into each dish. Here are all your traditional favorites - Won Ton Soup, Cold Sesame Noodles, Double-Cooked Szechuan Pork - along with such light contemporary recipes as Sliced Chicken...  more »
ISBN-13: 9780060169619
ISBN-10: 0060169613
Publication Date: 8/1994
Pages: 252
Rating:
  • Currently 3.3/5 Stars.
 4
3.3 stars, based on 4 ratings
Publisher: Harper Collins
Book Type: Hardcover
Members Wishing: 0
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