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365 Ways to Wok
365 Ways to Wok
Author: Linda Drachman
Stir-frying is one of the quickest, easiest ways to wok up a one-pot meal in a flash. Whether you're in the mood for Chinese, Italian, or Middle Eastern food or prefer more traditional American fare, 365 Ways to Wok offers recipes galore. — Because of its wide surface area and even heating, the wok is an ideal pot for all kinds of cooking. It...  more »
ISBN-13: 9780060186586
ISBN-10: 0060186585
Publication Date: 4/1993
Pages: 250
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0.5 stars, based on 1 rating
Publisher: Harper Collins
Book Type: Hardcover
Members Wishing: 0
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