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Search - 500 Delicious Dishes from Leftovers - #2

500 Delicious Dishes from Leftovers - #2
500 Delicious Dishes from Leftovers 2
Author: Culinary Arts Institute
Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous.
ISBN: 358058
Publication Date: 1/1/1954
Pages: 48
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Publisher: Culinary Arts Institute
Book Type: Paperback
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