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500 Greatest-Ever Vegetarian Recipes
500 Greatest-Ever Vegetarian Recipes
Author: Valerie Ferguson (editor)
Vegetarian cooking has come a long way from the early days, when it was regarded as boring, brown, and beany. Renowned today for its focus on fresh seasonal product, it joins the ranks of innovative delicacies that satisfy the discerning palate—bursting with flavor, color, and appeal. This classic volume features 500 exciting vegetarian recip...  more »
ISBN-13: 9781844772100
ISBN-10: 1844772101
Publication Date: 1/1/2004
Pages: 256
  • Currently 4/5 Stars.

4 stars, based on 1 rating
Publisher: Hermes House
Book Type: Hardcover
Members Wishing: 0
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reviewed 500 Greatest-Ever Vegetarian Recipes on + 15 more book reviews
This is a large book at 12 x 9 inches. Each recipe has a color photo on glossy paper. Contents include Ingredients, Techniques, basic recipes, Soups and Starters, Dips, Pates and Snacks, Classic Vegetarian, Hot and Spicy, Low-fat Vegan, Special Occassions, Side Dishes and Salads, and finally Breads and Savoury Bakes. Detailed recipes show servings and amounts are also in metric.

I'm not a Vegan and I found several recipes to include as vegetable dishes in our meal. Used some of the dips at parties.