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500 Mexican Dishes
500 Mexican Dishes
Author: Judith M. Fertig
Mexican food has garnered praise around the world, and we're still discovering the vast richness of regional foods from the desert, highland, rainforest and coastal areas as well as recreating dishes from the Maya, Inca and Aztec past. Chocolate and vanilla, chillies of all kinds, guava, key lime, tequila and prickly pear join the three sisters...  more »
ISBN-13: 9781845433512
ISBN-10: 1845433513
Publication Date: 4/1/2010
Pages: 288
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Publisher: Apple Press
Book Type: Hardcover
Members Wishing: 0
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