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52 Ways to Wing It
52 Ways to Wing It
Author: Charles Reavis, MacMillan
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants. Although this obsession has focused on Buffalo Wings, author Charlie Reavis shows you there are many other ways to make chicken wings51 other ways, to be exact. With recipes like Greek Wings and Honey Mustard ...  more »
ISBN-13: 9780028612539
ISBN-10: 0028612531
Publication Date: 6/1/1997
Pages: 85
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Publisher: Macmillan General Reference
Book Type: Hardcover
Members Wishing: 0
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