88 Danish Dishes Author:Hetna Dediehen (From contents page): Recipes for Soups (Supper); Fish (Fisk); Vegetables (Grontsager); Force-meat (Fars); Main Dishes (Kodretter); Pastries and Desserts (Kager og desserter); Sweet Biscuits (Smakager); Open Sandwiches (Smorrebrod). Book is in English, with a few blank pages at the end for owner to add notes.