10-12 PLUM TOMATOES,2 MED.ONIONS, 3-4T.CAYENNE PEPPER SAUCE,TO TASTE, 3T.RED WINE VINEGAR,1 TSP. CILANTRO TO TASTE,DASH OF LIME JUICE OR LEMON JUICE. CHOP TOMATOES AND ONIONS(NOT TOO FINE),ADD ADDITIONAL INGREDIENTS AND MIX WELL. LET SALSA STAND REFRIGERATOR A COUPLE HOURS TO BLEND FLAVORS,SERVE WITH TORTILLA CHIPS OR USE AS TACO SAUCE.