About Lobsters Author:T. M. Prudden Not since 1903 has a comprehensive book been published on the subject of the lobster. In this volume, T.M. Prudden reviews all that is known about the lobster-its haunts, breeding habits, enemies, diseases, tastes in food-and discusses the facets of industry that depend upon lobsters for income. — The kinds of traps and methods used in catching ... more »them, the care of lobster pounds and preservation of lobster meat, the shipping and marketing of lobsters, and finally the proper way to cook and eat them-all these are covered in this informative book.« less