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All About Vegetarian Cooking (Joy of Cooking)
All About Vegetarian Cooking - Joy of Cooking
Author: Marion Rombauer Becker, Ethan Becker, Irma Starkhoff Rombauer
This guide to vegetarian cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, pulses and grains, too. Each recipe features "Joy of Cooking's" unique "action method" in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.
ISBN-13: 9780751335354
ISBN-10: 0751335355
Publication Date: 5/17/2001
Pages: 128
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Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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