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The Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
The Acadiana Table Cajun and Creole Home Cooking from the Heart of Louisiana
Author: George Graham
Grab a seat at The Acadiana Table and explore a cuisine and culture filled with flavor.In this 125-recipe, beautifully photographed regional cookbook, Louisiana-native George Graham welcomes home cooks and food lovers to the world of "Acadian" cooking. Acadian cuisine comes from south and southwest Louisiana, where Cajun and Creole food made its...  more »
ISBN-13: 9781558328631
ISBN-10: 1558328637
Publication Date: 10/15/2016
Pages: 320
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Publisher: Harvard Common Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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