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Acesulfame-k (Food Science and Technology)
Acesulfamek - Food Science and Technology
Author: D. Mayer
Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,
ISBN-13: 9780824785307
ISBN-10: 0824785304
Publication Date: 6/28/1991
Pages: 256
Edition: 1
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 0
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