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The Additives Guide
The Additives Guide
Author: Christopher Hughes
Published material on food additives has varied in recent years from the purely scientific research paper to highly emotive press articles which, at their best, alert the public to the potential drawbacks of some additives and, at their worst, initiate unnecessary or even dangerous changes in eating habits. This guide is designed to be a factual...  more »
ISBN-13: 9780471914969
ISBN-10: 0471914967
Publication Date: 8/26/1987
Pages: 156
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Publisher: John Wiley & Sons Ltd
Book Type: Hardcover
Members Wishing: 0
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