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Advanced Practical Cookery: A Textbook for Education & Industry
Advanced Practical Cookery A Textbook for Education Industry
Author: John Campbell, David Foskett
Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned full colour photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically ...  more »
ISBN-13: 9780340912355
ISBN-10: 0340912359
Publication Date: 8/25/2006
Pages: 458
Edition: 4
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Publisher: Edward Arnold
Book Type: Paperback
Members Wishing: 0
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