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Advanced Practical Cookery
Advanced Practical Cookery
Author: Victor Ceserani, David Foskett, Ronald Kinton
Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitche...  more »
ISBN-13: 9780340611531
ISBN-10: 0340611537
Publication Date: 1/12/1995
Pages: 400
Edition: illustrated edition
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Publisher: Hodder Arnold H&S
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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