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African Cooking
African Cooking
Author:
Two books in slipcase on the cooking of Africa, with a particular focus on Ethiopia, West Africa, Mozambique and South Africa. (North Africa is deliberately excluded.) Many unique recipes like Fufu (West African Yam Paste balls), Doro Wat (a spicy Ethiopian chicken stew) and Ovos Moles de Papaia (Mozambiqan papaya and egg yolk pudding). The auth... more »
Author:
Two books in slipcase on the cooking of Africa, with a particular focus on Ethiopia, West Africa, Mozambique and South Africa. (North Africa is deliberately excluded.) Many unique recipes like Fufu (West African Yam Paste balls), Doro Wat (a spicy Ethiopian chicken stew) and Ovos Moles de Papaia (Mozambiqan papaya and egg yolk pudding). The auth... more »
ISBN: 225965
Publication Date: 1970
Pages: 351
Rating: ?
Publication Date: 1970
Pages: 351
Rating: ?
0 stars, based on 0 rating
Genres:
