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African Cooking
African Cooking
Author: Laurens Van Der Post
Two books in slipcase on the cooking of Africa, with a particular focus on Ethiopia, West Africa, Mozambique and South Africa. (North Africa is deliberately excluded.) Many unique recipes like Fufu (West African Yam Paste balls), Doro Wat (a spicy Ethiopian chicken stew) and Ovos Moles de Papaia (Mozambiqan papaya and egg yolk pudding). The auth...  more »
ISBN: 225965
Publication Date: 1970
Pages: 351

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Publisher: Time-Life Books
Book Type: Hardcover
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