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African Cooking
African Cooking
Author: Laurens van der Post
Contents: I. My Continent: A Personal View; II. The Ancient World of Ethiopia; III. New Cuisines for New Nations; IV. In the Highlands of East Africa; V. The World of Portuguese Africa; VI. East and West Meet at the Cape; VII. Great Cooking from Rich Farms; VIII. On the Track of the Voortrekkers
ISBN: 257997
Publication Date: 1970
Pages: 208
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Publisher: Time Life Books
Book Type: Hardcover
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